UB891M BBQ mode: Enjoy smokeless and healthy barbecue easily

In the traditional barbecue process, food is often directly exposed to high-temperature open flames or charcoal fires, which can easily lead to the production of harmful substances on the surface of the food, as well as a large amount of oil smoke and charcoal smoke, which can have adverse effects on human health. When food is directly heated at high temperatures by charcoal or open flames, carcinogens such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) may be produced. These substances affect the nutritional value of the food itself and may also pose hidden dangers to human health. At the same time, the grease in traditional barbecue is mostly caused by the ingredients flowing out at high temperatures and dripping onto the charcoal fire. The oil smoke and gas produced not only pollute the air quality, but also may increase the fat content in the food and affect the health of the food.
High temperatures are often used during barbecue, causing the surface of the food to charcoal. This charred surface not only affects the taste of the food, but is also more likely to breed harmful chemicals, posing a potential threat to the long-term health of the human body. At the same time, traditional barbecue requires a long time to prepare and operate, and barbecued food often requires a larger grill and longer time, which also increases the difficulty of healthy food control.

Compared with traditional barbecue methods, the BBQ mode design of Electric Contact Grill With Non-Stick Plates UB891M minimizes the generation of unhealthy factors while maintaining a delicious taste, bringing consumers a healthier cooking experience. By placing food in the baking tray, direct contact with the fire source is avoided, greatly reducing the risk of harmful substances on the surface of the food. Its unique baking tray design and temperature control system ensure that the food can be evenly heated at the right temperature, which not only retains the original flavor of the ingredients, but also avoids the generation of harmful substances caused by excessive temperature.
The non-stick coating technology of Electric Contact Grill With Non-Stick Plates UB891M can effectively prevent food from sticking, reduce the use of grease, and avoid excessive grease from flowing out. During traditional barbecue, the grease on the surface of the food is often burnt or dripped into the charcoal fire at high temperature, while the baking tray of Electric Contact Grill With Non-Stick Plates UB891M can effectively collect excess grease and process it through the integrated drip tray. In this way, the grease content of the food is controlled, avoiding the situation of over-greasy food, helping consumers achieve the goal of low-fat and healthy cooking.

In the traditional barbecue process, high temperature heating of charcoal or open flames is prone to produce harmful chemicals, but the BBQ mode of Electric Contact Grill With Non-Stick Plates UB891M avoids this situation. Its working principle is to evenly heat the grill pan through the electric heating element, while keeping a certain distance between the food and the fire source, effectively avoiding direct contact of the high temperature open flame with the food, thereby reducing the generation of carcinogens such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). This design makes barbecue safer and also allows the nutrients of food to be better preserved.
The use of non-stick coating can reduce the oil smoke generated by grease during cooking. In traditional barbecue, due to high temperature heating and grease dripping, a large amount of oil smoke is often generated, which affects the air quality and increases the accumulation of harmful substances in food. The grill pan coating of Electric Contact Grill With Non-Stick Plates UB891M effectively reduces the contact between grease and high temperature surfaces, thereby greatly reducing the generation of oil smoke and making food healthier.

In addition to effectively reducing harmful substances and grease, the BBQ mode of Electric Contact Grill With Non-Stick Plates UB891M can also maintain the original flavor of food and improve the taste of food. During the cooking process, the natural juice of the food is retained in the baking pan, while the excess grease is discharged through the drip tray, which not only avoids the greasiness of the food, but also ensures the delicious taste of the food. Through this innovative design, Electric Contact Grill With Non-Stick Plates UB891M not only improves cooking efficiency, but also ensures the deliciousness and health of the food.
The BBQ mode of Electric Contact Grill With Non-Stick Plates UB891M can flexibly adapt to various ingredients, whether it is meat, vegetables, seafood, or sandwiches, it can achieve the ideal baking effect by adjusting the temperature control. This diverse function makes Electric Contact Grill With Non-Stick Plates UB891M suitable for daily family meals, and is also very suitable for family gatherings, friends gatherings and other occasions to meet the needs of different consumers.